Extra Virgin Olive Oil "Florentia" Premium 500 ml - 3 Bottles
Cold-pressed Italian extra virgin olive oil - 500ml

Tenuta Torciano Italian Extra Virgin Olive Oil - 3 Bottles

Certification: Extra Virgin Olive Oil 100% Italiano

Type: Extra Virgin Olive Oil - EVOO

Format:  500ml

Acidity: 0.21%

Country: Italy

Oil Description:

Florentia presents itself in a golden hue that dances in the sunlight, bringing the richness of olive groves directly to your table. Its enveloping viscosity imparts a velvety texture to your dishes, uniting intense and authentic flavors in every drop. mild taste profile, with soft notes of almond and a slightly peppery finish! This freshly pressed olive oil, or as we call it, embodies the freshness and purity of the first olives from the new harvest. It is cold pressed and bottled immediately, retaining all its natural characteristics. Simply delicious with every dish. It is incredible when accompanied with first courses of meat, but reaches its peak with a slice of toasted bread. We recommend it to decorate and level up every dish you cook. From meat to fish, through vegetables and first courses: Florentia accompanies every meal.

Tenuta Torciano:

Tenuta Torciano Winery is situated in the heart of Tuscany, 35 minutes from Florence and 20 minutes from Siena, surrounded by beautiful rolling hills and a succession of unique greenery that features towering cypress trees, long stretches of beautiful vineyards, olive groves, forests of oaks and lovely villages.

Nowadays the historic production of the estate includes the most famous Tuscan denominations and some italy olive groves, in Poggio Moreto and Impruneta, dedicated to Extra Virgin, DOP and Chianti Classico olive oil. The products give attention to quality, excellence and originality, in order to emphasize the concept of made in Italy.

Olive Harvest 2023

"This year proves to be one of the most challenging periods for the agricultural sector" states Pierluigi Giachi, owner of Tenuta Torciano. The olive harvest in Tuscany was penalized by the heavy rains that fell during the flowering of the olive trees which did not favor the transition from flower to fruit. The first estimates tell of a production decline of between 10% and 20% compared to the 2022 oil campaign. "Fortunately, the quality of the product remains extremely excellent" - concludes Pierluigi.