2011 Tenuta Torciano Estate bottled Red Blend “Trecento” Cave Collection, Tuscany
Toscana IGT - makes with Sangiovese and Cabernet from Tuscany vineyards ml 750

Tenuta Torciano "Trecento" 300 Years Anniversary

Vintage: 2011

Certification: IGT Toscana

Grapes Varieties: Sangiovese and Cabernet

Alcohol: 13.5%

Aging: 4 years in barriques

Format: 750ml

Type: Red Still Wine

Serving Temperature: 16/18 °C

Pairing: First courses and risottos, red meat

Country: Italy, Tuscany

Wine Description:

Tenuta Torciano special collection, created in celebration of our 300th Anniversary. Cabernet Sauvignon and Sangiovese grapes blend to create this sun-filled, early-maturing and smooth red. The Sangiovese is the predominant grape, and the Cabernet blend lends it complexity and body. Bright and intense ruby red color. Elegant, fruity and with balsamic notes, fine and velvety tannins.

Pairs well with first courses, risottos, wild boar and hare, red meat, roast game, vegetable soufflés and spicy, mature cheeses.

Wine Cellar:

Tenuta Torciano Winery is situated in the heart of Tuscany, 35 minutes from Florence and 20 minutes from Siena, surrounded by beautiful rolling hills and a succession of unique greenery that features towering cypress trees, long stretches of beautiful vineyards, olive groves, forests of oaks and lovely villages.

When you visit Tenuta Torciano Winery, you will totally immerse yourself in Italian culture, together with a Tuscan family consisting of 13 generations of wine producers. Here you will experience warm hospitality and additional Tuscan traditions handed down from father to son.

Area of Production:

Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Toscana IGT is the most famous – and the most commonly used – of Italy's Indicazione Geografica Tipica (IGT) titles. The geographical region it indicates is, in short, Tuscany.

Toscana IGT wines can be made in any village in any of Tuscany's 10 provinces.

Grapes:

Cabernet – Sangiovese blended wines are one of the success stories of 20th-Century Italian winemaking. The blend balances the distinctive black-cherry and wild-berry flavors of Sangiovese against the structure and power of Cabernet Sauvignon. the blend represents modern Italian winemaking, making up some of Italy's most famous wines.

300 Years Anniversary of Tenuta Torciano, 1720-2020

Tenuta Torciano Winery includes fiftheen generations of winemakers who have been able to give life to high quality wines, where the knowledge of traditional methods is combined with modern technologies. The art of wine making is something that has been handed down from father to son, for the last 300 years, starting from 1720, an important heritage that today represents the secret of our success.

The Giachi family has been engaged in the production of wine for hundreds of years, since 1720. Bartolomeo Giachi, from Florence, settled in the territory of San Gimignano, everywhere known as a land of high-quality grapes. Throughout this period the family has personally managed the business with courageous and very often innovative decisions, always maintaining a fundamental respect for tradition and for the natural habitat. The company goal has always been to investe in wine-growing land to improve the quality of wine production both in Italy and abroad. In 2002 to continue the family tradition, they took the ownership of the ancient Chigi Tower, one of the fourteen historical towers still left in San Gimignano. This tower features a complex medieval history and a private collection of historical documents about the Vernaccia white grapes, cultivated in our estate.

Pierluigi Giachi is at the same time owner and winemaker of Tenuta Torciano and carries on the centuries-old tradition together with his wife Luciana and and their children Emanuele and Vittoria. Tradition, passion, instinct and love are the guiding principles that have lead the management of the company by the Giachi family, who in 2020 will celebrate its 300 years of activity, during which the art of making wine has always been handed down from father to son.