This package includes:
3 bottles of Extra Virgin Olive Oil 750 ml
1 bottle of Truffle Olive Oil 250 ml
1 bottle of Garlic Olive Oil 250 ml
1 bottle of Balsamic Vinegar 250 ml
3 bottles of Extra Virgin Olive Oil 750ml:
This high-quality extra virgin olive oil is made from handpicked Italian olives, grown on beautifully preserved trees, in carefully cultivated soil. The olives were harvested during the middle of the season, resulting in a mild taste profile, with soft notes of almond and a slightly peppery finish. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. Try it on a slice of baked bread, or bruschetta, on top of pasta without sauce, in salads or on top of quality meats, such as Fiorintina steak. This blond nectar is truly the perfect condiment for every kind of food!
1 bottle of Truffle Olive Oil 250ml:
This precious condiment is made of a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles. We suggest you to try it on our Truffle Lasagna (often present in Tenuta Tociano's menus) for the properties of this oil that exalt the flavours of the queen of italian pasta. And if you want to try it on your personal recipes, try our "cooking class", where our chef will teach you how to use it in your recipes!
1 bottle of Garlic Olive Oil 250ml:
When our best extra virgin olive oil is paired with natural chili pepper grains, the result is a very tasteful love story! After having left them soak together for more than a month, this exceptionally flavored olive oil will give all of your dishes a special spicy touch. Especially suitable for flavoring sauces, rice, pasta, salads, steamed vegetables, meat, seafood dishes. Drizzle it on top of pizza, or on top of toasted bread. The possibilities are endless!
1 bottle of Balsamic Vinegar 250ml:
This extra virgin olive oil is obtained by pressing Tuscan olives with top quality garlic. The intense and pungent flavor of garlic meets Tuscan extra virgin olive oil, to give life to an excellent and agreeable condiment with beneficial features. Especially recommended: for “bruschette”, sauces and stewed vegetables excellent to prepare “ pasta aglio, olio e peperoncino”. To best appreciate the quality of this oil, it is recommended to be used raw. Store in a cool (14°/18°), dry place, away from light and sources of heat. After opening, it is advisable to close the cap properly after each use, to preserve its integrity.