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Certification: IGT Toscana rosè
Grapes Varieties: sangiovese and other Tuscan grapes
Alcohol: 11.5%
Format: 750ml
Type: Still rosè wine
Serving Temperature: 8-10 °C
Pairing: aperitifs, appetizers, first courses, fish dishes, white meats
Country: Italy, Tuscany
The Tuscan red grapes are vinified in rosè by soft pressing to obtain this rosé wine. The nose is characterized by fresh fruity and floral aromas reminiscent of pink grapefruit, strawberry and dog rose. On the palate it is balanced, soft and fragrant. When tasted, it conquers with its fruity character, enlivened by flavor and freshness that invite you to taste it again and make it particularly pleasant to sip.
Very fresh and flowing, it proves to be full-bodied and persistent. The long finish highlights fruity and mineral notes. This rosé is perfect as an aperitif but also goes well with cold cuts and croutons appetizers, lightly seasoned first courses and risottos, soups, white meats and all fish-based dishes.
Tenuta Torciano Winery is situated in the heart of Tuscany, 35 minutes from Florence and 20 minutes from Siena, surrounded by beautiful rolling hills and a succession of unique greenery that features towering cypress trees, long stretches of beautiful vineyards, olive groves, forests of oaks and lovely villages.
When you visit Tenuta Torciano Winery, you will totally immerse yourself in Italian culture, together with a Tuscan family consisting of 13 generations of wine producers. Here you will experience warm hospitality and additional Tuscan traditions handed down from father to son.
Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Toscana IGT is the most famous – and the most commonly used – of Italy's Indicazione Geografica Tipica (IGT) titles. The geographical region it indicates is, in short, Tuscany.
Toscana IGT wines can be made in any village in any of Tuscany's 10 provinces.
A rosé wine is not a blend of red and white wine! It is wine made specially, with close attention given at every moment in its development, to the color, aromas and taste. Because of the precision and the attention to detail that it demands, of all the three colors, rosé wine is probably the most complicated to produce.
Only the skins of black grapes contain color pigments; the pulp, which gives the juice, is colorless. As a result, the color of a rosé wine will depend on how long the skins and the juice are in contact, and at what temperature. This is known as the maceration process. The choice of varietals and the terroir also affect the color and personality of a rosé wine.
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525
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