Details:
3 bottles of Extra Virgin Olive Oil 750 ml
This high-quality extra virgin olive oil is made from handpicked Italian olives, grown on beautifully preserved trees, in carefully cultivated soil. The olives were harvested during the middle of the season, resulting in a mild taste profile, with soft notes of almond and a slightly peppery finish. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. Try it on a slice of baked bread, or bruschetta, on top of pasta without sauce, in salads or on top of quality meats, such as Fiorintina steak. This blond nectar is truly the perfect condiment for every kind of food!
1 bottle of Sangiovese "Monogram" IGT Toscana 2022
Named after the world renowned region of Tuscany, this popular Chianti consists of Sangiovese and Canaiolo grapes, grown on hills that date back to the Pliocene era. Ruby red in color with violet hues, it has an aromatic profile of medium intensity, with notes of violet and cherry. Flavor is austere, full-bodied and slightly tannic. Vivacious persistence and pleasant spicy taste in the mouth. This everyday wine is exceptionally fresh, so pairs perfectly with appetizers, perfect with red meats, with first courses based on meat sauce and savory appetizers based on aged cheeses and fresh cold cuts.
1 bottle of Petit Verdot "Monogram" IGT Toscana 2023
Part of our signature "Monogram" collection, this intense ruby red colored wine is made from select Petit Verdot grapes. It has a spicy, full, dry, tannic flavor. It serves very well with noble poultry, game dishes, Taggiasca olives and cheeses. Suitable for long aging, so would be a great addition to your cellar or as a gift to wine collectors!
1 bottle of Vernaccia di San Gimignano "Monogram" DOCG 2023
The quality is good, the quantity excellent, with a 25% increase in production compared to 2018 thanks to a favorable climatic trend. The prime quality of this wine demand fish dishes, prized shellfish, steamed, baked or grilled fish, tasty seafood hors d'oevres, fish soup and shellfish risotto. Also excellent with crépes, soufflèes and white meat. Straw yellow color tending to golden with age. Fine, penetrating, fresh, fruity bouquet and a delicate, fruity flavour with a characteristic bitterish aftertaste.