Would you like to cook a real mouthwatering Italian lunch or dinner?
Torciano cookbook is more than just a cookbook, it transports and entices the reader to learn more about Tuscan cuisine and its many fine dishes. Included in this package, you can also find the perfect seasoning kit to enrich your Italian plates. Are you ready to cook?
What are you waiting for? Let’s start cooking!
This case contains 4 products:
- N. 1 Extra Virgin Olive Oil 750 ml
- N. 1 Torciano Cookbook "About San Gimignano"
- N. 1 bottle of Truffle flavored Olive Oil 250 ml
- N. 1 bottle of Rosmary flavored Olive Oil 250 ml
Extra Virgin Olive Oil 750ml: This quality italian extra virgin olive oil made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish.
Torciano Cookbook "About San Gimignano. My journey into the secret of Tuscan cuisine": This book represents a complete guide into the secret of Italian cuisine. A whole collection of the “grandma’s dishes” of an Italian family, that include 80 simple, authentic recipes from tradition from breakfast to dinner, easy and tasty dishes for every occasion.. The story is narrated by chef Vittoria who found the old grandma’s cookbook in the ancient Medieval tower of San Gimignano, and decided to rediscover her family’s culinary tradition.
Vittoria has explores the original Italian recipes from her fresh point of view, paying attention to genuine ingredients, true flavors, peasant traditions… It will be a whole recipes collection for every taste, from Italian classics, like hand-made pasta and ragù, to typical Tuscan recipes, such as ribollita soup, Fiorentina steak and cantuccini biscuits. Favorite signature dishes include lasagna, handmade tagliatelle pasta, meatballs, t-bone steak, wild board and, for dessert, cantuccini almond biscotti and jam tart.
Truffle flavored Olive Oil 250 ml: This precious condiment is made buy a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles. We suggest you to try it on our Truffle Lasagna (often present in Tenuta Tociano's menus) for the properties of this oil that exalt the flavours of the queen of italian pasta.
Rosmary flavored Olive Oil 250 ml: The intense scent of rosemary meets the Extra Virgin Olive Oil, cold pressed, in a condiment typical of the Mediterranean diet. Rosemary is the aromatic herb that has always been used in Italian cuisine. The Mediterranean area is covered with very fragrant rosemary shrubs. Rosemary olive oil gives the typical freshness of the sea breeze. Rosemary extra virgin olive oil is excellent added at final cooking stage to flavor stews and vegetable soups, to aromatize “focaccia” and bread. It is recommended to prepare excellent marinades for meat and fish. It adds a stronger fragrant and flavor to your dishes. It is also recommended for use together with our garlic olive oil. To best appreciate the quality of this oil, it is recommended to be used raw.