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Sweet Italian Creations: Dessert - Virtual Cooking Class
Learn to Make Classic Italian Desserts with a Tuscan Twist

€ 150.00

 2 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

Spedizioni in tutta Italia
Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 300.00

 4 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

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Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 450.00

 6 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

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Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 600.00

 8 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

Spedizioni in tutta Italia
Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 225.00

 3 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

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Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 375.00

 5 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

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Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 525.00

 7 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

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Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 675.00

 9 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

Spedizioni in tutta Italia
Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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€ 750.00

 10 people

Free ground shipping all over US
Regular delivery time between 3 and 5 days*.

Spedizioni in tutta Italia
Tempo di Consegna dai 2 ai 7 giorni lavorativi*.

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Description
Descrizione

Summary

Indulge in the sweet side of Italian cuisine with our virtual dessert-making class, where you’ll learn to make three classic Italian treats: Tiramisù for two, Cantucci biscuits with Vinsanto, and Nutella-filled crêpes. Guided by an expert chef from Tenuta Torciano, you’ll explore the techniques and secrets behind these iconic desserts, perfect for bringing a taste of Italy into your kitchen.

This experience is perfect for dessert lovers and anyone eager to expand their culinary skills. Invite your friends or family for a fun, hands-on session filled with delicious, interactive moments!

  • Enjoy an immersive, step-by-step experience in Italian dessert-making.

  • Tiramisù: Discover how to layer this creamy, coffee-flavored classic using authentic ingredients like mascarpone, eggs, sugar, Savoiardi, and coffee.

  • Cantucci Biscuits: Master the art of making traditional almond biscuits, perfect with Vinsanto Torciano or coffee.

  • Nutella Crêpes: Create delicate crêpes filled with Nutella or jam, customizable for each participant's taste.

  • Participants are required to source their own ingredients.

  • This experience can be customized for dietary needs if specified in advance.

Booking Details

Class Duration: Approximately 120 minutes

Requirements: A basic kitchen setup with bowls, whisks, and ingredients (a list will be provided upon booking).

Booking Notes: Minimum 2 participants per class. Inform us of any dietary preferences during reservation.

Schedule: Classes daily from 18:00 (6:00 pm) to 20:00 (8:00 pm) CET.

Child-friendly experience! Include the little ones for a family fun session.

Price per Participant: €75

 

Full Experience Details

Prepare for an immersive dessert-making journey! Our chef will guide you step-by-step through each recipe, sharing tips and techniques to make these Italian favorites.

In this 120-minute class, create Tiramisù, Cantucci, and Nutella crêpes from scratch. Follow along as you learn the secrets to these desserts, with time to interact with the chef and other participants.

After baking, relax and share your creations with others. You can add an Italian wine pairing for an extra touch!

Event Format:

The class begins with an introduction from our chef, followed by time to set up. Step-by-step guidance is provided for each dessert, with plenty of time for questions and interaction.

After preparing each dessert, take a break to chat and enjoy your results with the group! Feel free to stay and chat post-session.

Our events are customizable, so please ask if you have special requests!

Ingredients You’ll Need:

  • Tiramisù:

    • Mascarpone: 250g
    • Egg yolks: 3
    • Sugar: 200g
    • Savoiardi biscuits: 100g
    • Espresso coffee: 250ml

  • Cantuccini Biscuits:

    • Flour (00): 280g
    • Sugar: 150g
    • Whole almonds: 130g
    • Eggs: 2
    • Zest of 1 lemon
    • Zest of 1 orange
    • Baking powder: 1 tsp
    • Salt: a pinch
    • VinBeato Dessert Wine

  • Nutella Crêpes:

    • Eggs: 3
    • Flour (00): 250g
    • Whole milk: 500ml
    • Butter: 50g
    • Nutella or jam (for filling, as desired)

SEE FOR YOURSELF:

 

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

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Keep in touch with Tenuta Torciano!

 

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527