3 Super Tuscan bottles + Wood Case.
This case contain a bottle each of the following wines:
Super Tuscan "Terrestre" IGT Toscana 2016: Our Terrestre, forming part of the line of Super-Tuscan wines linked to the great territory of our region, has proved to be a great success and has received an award at Vinitaly in Verona last April. This is a clone of the first grape Tuscany, mother of great Brunello. The Terrestre has a musky smell with sweet notes of dried leaves, characteristics of the Tuscan woods. The scent of vanilla derives from the first quality used for aging and the famous land of Montalcino, the quality of which exalt the natural scents. Recommend with the pasta with a sauce made from red meat or in conjunction with roast meat. In the month of Sept, in Tuscany, at the beginning of the month have occurred of thunderstorms, creating discomfort during the step of harvesting the grapes but helping to make an overall great wine
Super Tuscan "Trecento" IGT Toscana 2011: The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Trecento. The wine appears an intense, youthful fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness. On the palate, the powerful concentration immediately impresses, as do the tannins, massive yet silksmooth and glossy, which allows the wine to completely fill the mouth but with no feeling of heaviness. The finish, near endless, is deliciously pungent and spicy, with a welcome crispness throughout. Enveloping, elegant, classic perfumes with fruity and balsamic notes that duet each other in a delicious organoleptic balance. Taste of extraordinary class, intact, with fine and velvety tannins. The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable soufflé and spicy mature cheeses.
Bartolomeo Super Tuscan IGT Toscana 2018: The Sangiovese, from the Latin "Sangius jovis", is the predominant grape-variety in this wine and the calm, elegant characteristics of the Cabernet give this wine ample olfactory complexity and greater strength to both body and flavor. The color is deep ruby red, tending to garnet with age. With a dry, full and smooth flavor, rich with personality and well structured, complete and elegant, with an evidently aristocratic character; hints of wood can be perceived amidst the typical herbaceous notes. The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable soufflé and spicy mature cheeses.