First step: prepare the cream!

Separate the egg whites from the yolks by placing them in two bowls.

Beat the egg whites until stiff with the help of an electric mixer. Then beat the egg yolks together with the sugar until you obtain a light and frothy mixture.

Then add the mascarpone and continue to beat until the ingredients are well blended. Add the egg whites to the mixture of yolks, sugar and mascarpone, stirring this time with a spatula from the bottom up to not disassemble everything.

Once the cream is ready, cut the pandoro into several horizontal slices (about 3cm thick) and distribute the cream between one layer and another, asymmetrically overlapping the slices to create stars. When you have finished and reached the top of the pandoro, dust with powdered sugar.

Decorate as you like with chocolate chips, black cherries or other fruit.