6 Days: Local Flavors of Tuscany
Day 1: Arrival
Upon arrival, you will settle into your accommodations, surrounded by the enchanting Tuscan countryside. Take the evening to relax and soak in the tranquil atmosphere, preparing yourself for the exciting culinary and cultural journey ahead..
Day 2. Pasta cooking class in a typical winery in San Gimignano and visit to Siena
Begin your day with an immersive pasta-making class at a renowned winery in the heart of San Gimignano. Under the expert guidance of a professional Italian chef, you will learn the art of crafting authentic pasta from scratch, using traditional techniques passed down through generations. After the class, you’ll indulge in your freshly prepared creations, enjoying three different types of pasta for lunch, all paired perfectly with a wine tasting to elevate the flavors. In the afternoon, embark on a guided tour of the historic city of Siena, a UNESCO World Heritage site. You will marvel at its rich Gothic architecture, explore the iconic Piazza del Campo—famed for hosting the Palio horse race—and gain insight into the city's vibrant history, culture, and art from a knowledgeable local guide.
Day 3: Florence and Fiorentina steak
Spend the day discovering the artistic wonders of Florence, the birthplace of the Renaissance. With an expert guide, you'll explore some of the city's most significant landmarks, including the breathtaking Florence Cathedral, the Ponte Vecchio, and the Uffizi Gallery, home to masterpieces by artists like Botticelli and Michelangelo. As you wander the city's charming streets, you will be immersed in Florence's rich history, culture, and art. In the evening, head back to San Gimignano for a delightful culinary experience featuring the renowned Fiorentina steak. Served in a traditional winery, this thick-cut, perfectly cooked steak will be complemented by a selection of local wines and olive oil tastings, showcasing the region's gastronomic excellence.
Day 4: Truffle hunting in Tuscany and San Gimignano
Your day begins with a unique adventure in the picturesque Tuscan woods: truffle hunting! Accompanied by a professional guide and specially trained dogs, you’ll search for these prized delicacies around the grounds of a local winery in San Gimignano. Learn about the traditions and techniques of truffle hunting, and gain a deep appreciation for this luxurious ingredient. Afterward, you'll visit the medieval town of San Gimignano, known for its well-preserved tower houses and stunning views over the Tuscan hills. During a guided tour, you'll explore the town's rich history, including its connection to the Via Francigena pilgrimage route, and enjoy some free time to wander its charming streets or shop for local crafts and delicacies.
Day 5: Val D’Orcia and Pecorino cheese tasting
Spend a full day exploring the rolling hills and picturesque villages of the Val D’Orcia, a UNESCO World Heritage site. Visit the enchanting towns of Pienza and Montepulciano, soaking in the beauty of this famous wine region. As part of your visit to Pienza, enjoy a cheese tasting at a local factory, where you’ll sample the famed Pecorino of Pienza, known for its distinct flavors and artisanal production methods.
Day 6: Departure
After five days of unforgettable experiences, depart with cherished memories of Tuscany's culinary and cultural treasures.
GIFT VOUCHER INCLUDES:
• 5 nights accomodation with breakfast at Hotel Torciano Vecchio Asilo
• 4 x 4 course dinner
• 1 x 4 course dinner with Fiorentina steak
• 1 x cooking class with lunch and wine tasting
• 1 x 2 hours guided tour of Siena (licensed guide)
• 1 x FD visit of Florence
• 1 x 3 hours guided tour in Florence (licensed guide)
• Vineyard and winery visit
• Truffle hunting experience in San Gimignano
• 1 x 1 hour guided tour of San Gimignano (licensed guide)
• 1x FD Val d'Orcia
• 1 x Cheese tasting in Pienza
• Complimentary wine bottle when you are leaving the hotel
• Personalized gift voucher
• Validity 1 year from purchase
Details
Availability: everyday
Car parking: free
Booking: In case of intolerances or allergies, notify the staff at the time of booking and before the tasting and lunch.